Spice up your space

Think of rustic minimalism, soft Scandinavian designs, modern metallic details, sustainable material combinations and elegant, colourful clashes. Expect massive, robust elements like solid wood and natural stone, combined with organic shapes that bring together natural simplicity and modern aesthetics. Stainless steel accents add an industrial edge while retaining warmth and fine details. Bold, earthy, deep-green hues with complementary, red-tinted nuances add character to the kitchen while clever storage solutions increase functionality to create a satisfyingly tidy yet inviting space. And what about that sterile, all-white interior that dominated for years? All that gives way to warmth and personality this year, the outcome of which is kitchens that feature deep wood tones, such as oak and walnut, that highlight the natural beauty of wood. And while classic marble remains a mainstay, we are seeing it used in innovative ways.

From reddish oak to walnut: in 2025, we note a resurgence of warm, dark woods, both in kitchens and on floors and wall coverings. Le Chic Bohème by Cosentino channels the soul of Parisian sophistication and bohemian flair with four new colour structures. The collection is characterised by subtle nuances and patterns, the curved island contours also stand out, creating an elegant look.

DYNAMIC SOCIAL HUB

There was much speculation about the end of kitchen islands, but they are not disappearing. Instead, they are evolving to better meet the changing needs of households. Conceived as a versatile work surface, the worktop enables the dynamically adaptation of the kitchen layout transforming the space into a social hub. Discreetly integrated into the architecture, the SieMatic style collection PURE celebrates timeless minimalism through a generous use of materials and the omission of decorative elements. Schiffini and VIPP similarly embrace open space, either as a seamlessly integrated element or as a stand-alone unit.

WHAT WE WISH FOR

Smart appliances are already commonplace, but this year marks a step change with the kitchen becoming the epicentre of innovation. Invisible hobs and small, integrated appliances, for instance, transform the space. Brands such as Scavolini and Poliform bring kitchen worktops and hobs together into a seamless whole. And Swiss company V-Zug is also responding to the growing demand for professional appliances and integrated technology that allow you to prepare restaurant-worthy dishes at home. Innovations such as their SlowCooking programme ensure stress-free cooking, while their extractor hood CleanAir system removes unwanted odours. Dual appliances like the combi steam and baking oven offer versatility or you could opt for the compact V-ZUG CombiSteamer V6000 and CombiCooler V4000 for a multi-purpose kitchen.

ROBUST AND STAINLESS

Cool metals are all the way back into our interiors. From chrome to silver, nickel accents and stainless steel, once a hallmark of pro kitchens. With foodie culture on the rise, we note more and more kitchens are exuding a chef-like persona. Stainless steel mixes aesthetics with robustness and subtle light reflections. At Belgian sistėm, the outcome is an architectural kitchen concept that combines efficiency and functionality.

FULL-COLOUR MATERIALS

When terracotta, salmon or pink set the tone of an interior, expressive use of materials tends to divide opinion strongly. But interior designer Isabelle Onraet knows like no other how to conjure fascinating synergy with harmonious colours. From colourful light switches to organic shapes to kitchen islands that are eye-catching enough to nearly be furniture pieces in their own right. Adieu safe beige tones. This trend shows how bold colours bring personality and sophistication into the home, with warm textures like mortex and flagstone flooring product an earthy, balanced character.

NATURAL HIGH

From tabletops to drawer and cabinet fronts or complete room cladding, this year natural stone transforms kitchens into eye-catchers: luxurious and timeless. Using clever techniques like varying marble thickness or adding supports, Potier Stone makes even the most sophisticated designs possible. Imagine subtle lighting behind natural stone, using glass or plexiglass as a base to achieve a unique and atmospheric look. The result? A kitchen that is not only functional, but also a paragon of craftsmanship and individuality.

COLOURFUL SENSE OF TASTE

Apart from striking pink and terracotta accents, a variety of green and blue shades are also listed as code colours for 2025 in kitchen design. Cabinet fronts, accessories and kitchen back walls alike are winning when sporting colours ranging from soft sage green tones to powerful emerald green, fjord and royal blues. This shift to natural, deep shades brings a new warmth to kitchens. And for all mid-century fans: brown is also making a comeback, but with a red undertone that adds depth and sophistication. This manifests a dynamic look, in keeping with the trend of natural materials and experimentation in kitchen design.